Sumatra Mandheling Coffee has low acidity and bold flavors of exotic spices and herbs with earthy tones that are almost woody in sensation. The Sumatra Mandheling coffees have always been highly prized not only because of their full-body flavor but also because of their distinct appearance. This ensures that the acidic components of the coffee are processed out and result in a higher pH. Low Acidity: The process for developing a lower acid in Sumatra Mandheling Coffee involves roasting beans that are already naturally lower in acid, for longer periods of time.Sumatra Mandheling Coffee is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity, exotic flavor with an intense syrupy aftertaste, and earthy richness.įlavor Notes: Toffee, Lemongrass, and Dried Fruit
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